Mushrooms are a type of food with a very high water content, typically reaching 80% to 90%. If not processed promptly, mushrooms are extremely prone to rotting, discoloration, and water loss at room temperature, resulting in a very short shelf life. To extend shelf life, facilitate transportation, and enable further processing,…
How Long Does It Take to Dry Out Seaweed?
Seaweed drying is a crucial step in seaweed processing. Drying not only effectively extends the shelf life of seaweed but also reduces transportation and storage costs. So, How long does it take to dry out seaweed? Understanding the drying time and temperature required is crucial for seaweed processing companies, as drying times vary significantly depending…
How Long Do Mangoes Take to Dehydrate?
In the dried mango production process, dehydration is a key step in determining product quality. After washing, peeling, and slicing, the mango slices undergo a scientific and rational drying process to achieve their golden color, sweet taste, and pliable texture. So, how long do mangoes take to dehydrate? And what’s the…
Mango Drying Machine in South Africa
Recently, a customer from South Africa successfully purchased the mango drying machine independently developed by our company. The equipment will be used for large-scale production of dried mango products. South Africa is located in southern Africa, with a warm climate and abundant sunshine, making it an ideal region for fruit cultivation.…
How Long to Dry Pineapple in Dehydrator?
Dried pineapple is a popular snack. The steps of processing dried pineapple are relatively complicated. Drying is one of the important processes. This process determines the quality and taste of the finished product. At the same time, the drying time and drying temperature also have a great influence on the quality…
What Machine Do You Use to Dry Chillies?
In the chillies processing industry, chillies drying is a common processing method. Through drying, the color, taste and nutrients of chillies are preserved, while the shelf life is extended. So what machine do you use to dry chillies? In the factory, chillies drying machine is one of the most commonly used equipment, which can effectively improve…
What Is The Process of Dehydration of Onions?
Dehydration onions is an important onion processing technology because it can extend the shelf life of onions and facilitate storage and transportation. But what is the process of dehydration of onions? Raw material acceptance The factory first conducts a strict quality inspection on the onions shipped in, including an assessment of appearance,…
How to Process Ginger Powder?
Ginger powder is a natural seasoning widely used in cooking, seasoning and health products. But how to process ginger powder? To make high-quality ginger powder, you must pay attention to every processing step. Below, we will introduce the main processing flow of ginger powder. Washing and peeling Before making ginger…
Why Do Onions Need to Be Dried?
As one of the important crops globally, onion is widely used not only in daily cooking but also in the food processing industry. However, onion is a vegetable with high water content, which is prone to rot and deterioration if not properly treated after harvest. Therefore, drying treatment has become a…
How Is Ground Ginger Produced?
Ground ginger is a common spice and health food widely used for culinary and medicinal purposes. Producing high quality ground ginger requires fine craftsmanship and strict control. So how is ground ginger produced? Step 1: Cleaning and Peeling The production of ground ginger begins with cleaning and peeling. Fresh ginger…