Food Dehydrator Supplier

Dehydration onions is an important onion processing technology because it can extend the shelf life of onions and facilitate storage and transportation. But what is the process of dehydration of onions? Raw material acceptance The factory first conducts a strict quality inspection on the onions shipped in, including an assessment of appearance,…

Ginger powder is a natural seasoning widely used in cooking, seasoning and health products. But how to process ginger powder? To make high-quality ginger powder, you must pay attention to every processing step. Below, we will introduce the main processing flow of ginger powder.   Washing and peeling Before making ginger…

As one of the important crops globally, onion is widely used not only in daily cooking but also in the food processing industry. However, onion is a vegetable with high water content, which is prone to rot and deterioration if not properly treated after harvest. Therefore, drying treatment has become a…

Ground ginger is a common spice and health food widely used for culinary and medicinal purposes. Producing high quality ground ginger requires fine craftsmanship and strict control. So how is ground ginger produced?   Step 1: Cleaning and Peeling The production of ground ginger begins with cleaning and peeling. Fresh ginger…

What is the method for processing ginger? The methods for processing ginger vary depending on the finished product. Common ginger products include fresh ginger, dried ginger, ginger powder, pickled ginger, and candied ginger. The following are the processing procedures and methods for these ginger products.   Processing of fresh ginger Raw…

As a common condiment, ginger powder has become an indispensable part of many dishes. However, few people know how to produce ginger powder. Today, we will reveal the secret of the production process of ginger powder.   Step 1: Material selection The production of ginger powder first requires the selection of…

Figs have been cherished for centuries for their rich flavor, unique texture, and numerous health benefits. While fresh figs are a seasonal delight, dried figs offer a convenient and delicious way to enjoy this fruit year-round. Dried figs undergo a meticulous process to preserve their flavor, texture, and nutritional value. But…

Fig fruit, with its luscious sweetness and unique texture, has been celebrated for centuries as a delectable treat enjoyed fresh or dried. Drying figs not only preserves their natural goodness but also intensifies their flavor, making them a versatile ingredient in various culinary creations. While traditional sun-drying methods are still practiced…

In recent years, the demand for dried mango products has been steadily rising, driven by the increasing awareness of the fruit’s health benefits and its versatile culinary applications. As this demand continues to grow, manufacturers have been challenged to find innovative solutions to efficiently preserve mangoes while maintaining their flavor, texture,…

Traditionally, figs have been dried using sun-drying methods, a practice deeply rooted in agricultural traditions. While sun-drying can yield flavorful results, it is highly dependent on weather conditions and lacks consistency. Additionally, sun-drying may expose figs to contaminants and pests, compromising product quality. Recognizing the need for more efficient and reliable…