What is the method for processing ginger? The methods for processing ginger vary depending on the finished product. Common ginger products include fresh ginger, dried ginger, ginger powder, pickled ginger, and candied ginger. The following are the processing procedures and methods for these ginger products.
Processing of fresh ginger
- Raw material preparation
Selection: Select ginger with smooth skin, no pests and diseases, and full flesh as raw materials.
Washing: Put the selected ginger into the washing machine for washing to remove dirt and impurities.
- Cleaning
Peeling: Peel the washed ginger with a peeling machine to ensure that the dirt and impurities on the surface are removed.
- Packaging
Sorting and packaging: The peeled ginger is sorted manually or mechanically, graded by size and quality, and then packaged.
Processing of dried ginger
- Raw material preparation
Selection and cleaning: Same as fresh ginger processing process.
- Slicing and drying
Slicing: Use a slicer to cut ginger into thin slices to increase drying efficiency.
Drying: Put the ginger slices into the dryer, control the appropriate temperature and humidity, evaporate the water in the ginger slices, and get dried ginger.
- Packaging
Grading and packaging: The dried ginger slices are graded by quality and then packaged to ensure the consistency and quality of the product.
Ginger powder processing
- Raw material preparation
Selection and cleaning: Same as fresh ginger processing process.
- Slicing and drying
Slicing and drying: Same as dried ginger processing process.
- Grinding
Crushing: Put the dried ginger slices into a grinder and crush them into fine powder.
Sieving: Sieve the ginger powder through a sieving machine to remove impurities and coarse powder to ensure fine powder.
- Packaging
Grading and packaging: Ginger powder is packaged after being graded by quality to ensure product quality and consistency.
Processing of pickled ginger
- Raw material preparation
Selection and cleaning: Same as fresh ginger processing process.
- Slicing and pickling
Slicing: Cut the ginger into thin slices with a slicer.
Pickling: Put the ginger slices into the pickling pool, add appropriate amount of salt, sugar, vinegar and other condiments, and pickle. The pickling time and ingredient ratio are adjusted according to the requirements of the finished product.
- Packaging
Grading and packaging: The pickled ginger slices are graded according to quality and then packaged.
Although the ginger processing process is different, each process requires strict quality control and standardized operation to ensure the quality and safety of the product. If you need ginger powder processing equipment, ginger cleaning equipment, or other ginger processing equipment, leave us a message, we will reply you in 24 hours.