Dehydration of fruits and vegetables not only preserves their nutrients, flavor, and color to a greater extent, but also extends their shelf life, facilitating storage, transportation, and further processing. So how to dehydrate fruits and vegetables?
In mass production and industrial applications, continuous dryers are an ideal solution.
Fruit and vegetable dehydrate process:
- Washing: Remove surface impurities to ensure food safety.
- Slicing/Dicing: Cut the material into uniform sizes according to product requirements to facilitate even moisture evaporation later.
- Pretreatment: Such as blanching and color protection treatment, which can improve the color and taste of the finished product.
- Dehydration: Using drying equipment, moisture is continuously and stably removed from the materials.
Why do we recommend using continuous dryers?
To meet the demands of high-volume, continuous, and automated processing, we typically recommend that customers use continuous dryers for the dehydration of fruits and vegetables. Compared to intermittent drying equipment, continuous dryers offer significant advantages in efficiency, stability, and energy consumption control.
This machine can run continuously for 24 hours, making it ideal for batch processing of fruits and vegetables. It employs an automatic control system that precisely adjusts dehydration temperature, airflow, and running time to ensure consistent moisture content in each batch of fruits and vegetables.
If you have any questions about the dehydration process, please contact us.