Dried mango is a popular and delicious snack enjoyed by people around the world. The process of turning fresh mangoes into delectable dried slices involves a combination of traditional methods and modern technology. In this article, we will explore what is the processing method of dried mango.
Harvesting and selection:
The journey begins in the mango orchards where skilled farmers carefully harvest ripe mangoes. The timing of the harvest is crucial, as mangoes need to be picked at the peak of ripeness to ensure optimal flavor and sweetness. Mango varieties suitable for drying are selected based on their taste, texture, and size.
Peeling and slicing:
Once harvested, the mangoes undergo a meticulous peeling process. Traditional methods involve manual peeling with knives, while more modern facilities may use mechanical peeling machines to streamline the process. The peeled mangoes are then sliced into uniform pieces, ensuring consistent drying and quality in the final product.
To preserve the vibrant color and natural sweetness of the mango slices, pre-treatment is essential. This step often involves dipping the slices in a solution of water and food-grade preservatives such as citric acid or sulfur dioxide. The pre-treatment not only helps retain the mango’s visual appeal but also acts as a natural preservative, extending the shelf life of the dried fruit.
The most critical phase of the process is drying, where the moisture content of the mango slices is reduced to the desired level. Traditionally, sun drying was the method of choice, with mango slices laid out on trays under the sun. While this method is still used in some regions, modern processing facilities employ more controlled methods like hot air drying or freeze drying.
Hot air drying involves circulating heated air around the mango slices to evaporate moisture. This method is efficient and allows for precise control over temperature and humidity. Freeze drying, on the other hand, involves freezing the mango slices and then slowly removing the ice through sublimation. This method preserves the flavor and nutritional content exceptionally well.
Throughout the processing journey, quality control measures are implemented to ensure that the dried mango meets strict standards. This includes regular checks for moisture content, color, flavor, and texture. Any deviations from the desired specifications are addressed promptly to maintain the high quality of the final product.
Packaging and distribution:
Once the dried mango slices have passed quality control, they are ready for packaging. The packaging is designed to protect the product from moisture and external contaminants, ensuring the longevity of the dried mango. The packaged products are then distributed to various markets, making their way to consumers who can enjoy the sweet and tangy goodness of dried mangoes.
The processing method of dried mango is a harmonious blend of traditional practices and modern technology. From the orchard to the packaging facility, each step is carefully executed to ensure that the final product retains the irresistible taste and nutritional value of fresh mangoes. If you have any demand of dried mango processing machine, contact us.